This classic dish begins by boiling the macaroni noodles until they are perfectly al dente. In a separate saucepan, make a roux, then add milk and boil until thickened.
The pot roast recipe starts with searing a beef roast to generate a rich taste. It is then slow-cooked with onions, carrots, and stock, as well as sweet ingredients like as apples or prunes
This dish makes effective use of leftover chicken and frozen broccoli. In a baking dish, layer the chicken and broccoli and top with cream of chicken soup, mayonnaise, curry powder (optional), and cheese.
This hearty goulash is made with ground beef sautéed with onions and garlic, then slow-cooked with chopped tomatoes, beef broth, cumin, chili powder, and uncooked macaroni.
Adapting the original French bean stew for quicker cooking, this cassoulet utilizes canned beans, sausage, and chunks of chicken or duck.
These rolls are roasted in a baking dish with a tomato-based sauce until the cabbage is tender and the flavors permeate the entire roll, resulting in a full and fulfilling supper.
This tetrazzini recipe calls for cooked turkey sautéed with mushrooms and onions, followed by cooked spaghetti and a creamy sauce consisting of stock, cream, and parmesan cheese.