The 8 Healthiest Beans You Can Eat, According To Science

Rich in fiber, protein, and various vitamins and minerals like folate, manganese, and magnesium, black beans support heart health and digestion while providing sustained energy.

Black Beans

Packed with protein, fiber, and antioxidants like anthocyanins, kidney beans promote heart health, help stabilize blood sugar levels, and may reduce the risk of certain cancers.

Kidney Beans

High in protein, fiber, and folate, chickpeas are associated with improved digestion, weight management, and reduced risk of chronic diseases like heart disease and diabetes.

Chickpeas

Pinto beans are rich in protein, fiber, and various vitamins and minerals such as iron and magnesium. They support digestive health, regulate blood sugar levels, and may reduce the risk of chronic diseases.

Pinto Beans

Cannellini beans are a good source of protein, fiber, and antioxidants like flavonoids. They support heart health, aid in digestion, and may help reduce inflammation in the body.

Cannellini Beans

Adzuki beans are packed with protein, fiber, and various vitamins and minerals such as potassium and iron.

Adzuki Beans

High in protein, fiber, and various vitamins and minerals like vitamin A and potassium, black-eyed peas promote heart health, aid in weight management, and support overall well-being.

Black-Eyed Peas

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